New Bread Recipe

This is a sweeter bread that is just so yummy! I recently made a double batch, making 3 loaves and a dozen rolls. The rolls turned out very nicely. This is the only recipe I will use now to make any dinner rolls. Mmmm....

I also sliced a loaf up and made our own homemade french toast sticks and the kids loved them! They were tasty. Homemade bread makes the best french toast ever!

Oat Bread

(Turn on your oven to warm which is about 170 in my oven)
Makes 2 loaves

1 C. Oats
2 C. Boiling Water
1/3 C. warm water with 2T yeast (activate yeast)
1/2 C. Honey
1T Salt
2 T melted butter
1-1/2 C Wheat Flour
3 C. White Flour

In the mixing bowl add oats and boiling water to soak and soften. While the water is still warm add the honey, salt, butter, and yeast mixture. Mix together and then add the flours and continute mixing until dough pulls away from the side of the bowl. I will let my mixer knead the dough for about 10mins. Let rise until double(I skip this step). Spray loaf pans and dust with oatmeal. Put dough into pans and lightly drizzle with honey and then sprinkle oatmeal across the tops. Place in oven to rise until about double, approx. 20 min.

Bake at 350 for 30-40 min.