Sunday, September 14, 2008

Chopped Chicken Salad

There is a Italian restaurant in the Seattle area, Cucina!Cucina! that makes this very yummy salad. The recipe makes a huge amount of salad which is tossed with this vinaigrette, so you pretty much need to eat it the same day or just don't mix in all of the vinaigrette at once. All you need to complete this meal is some fresh bread sticks and a lemonade!

6T - Red wine vinegar
2T - Fresh lemon juice
2T - Minced garlic
1T - Dijon mustard
2t - Dried oregano
1/2 t- Dry mustard
1/2 t - Sugar
1 C - Olive Oil

1. Whisk the 1st seven ingredients to blend.
2. Add in the oil
3. Season with salt & pepper to taste.

8 C - Chopped iceberg lettuce
2-1/2C - Cooked chicken, diced
1-1/4C - Chopped tomatoes
8 oz. - Dry salami, chopped
1 C - Mozerlla cheese, shredded
3/4 C - Provolone cheese, shredded
2/3 C - Garbanzo beans
1/2 C - Fresh Basil
3 - Green onions, chopped

1. Mix all of the above ingredients together
2. Toss with the vinaigrette.

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