Sunday, September 14, 2008

Pasta E Fagioli Soup (like Olive Garden's)

1lb - Ground Beef
2 stalks celery, chopped
1 Med. Onion, chopped
1 - 16oz. can whole tomatoes
2 - 8oz. cans of tomato sauce
6 C water
6 t Beef boullion
3 carrots, shredded
6t - Italian seasoning
1 t - Garlic powder
1/4 t - Salt
1 - 15oz can of red beans
1 C dry pasta, cook it to add towards the end.

1. Brown the beef with the onions and celery. Rinse and drain, return to the pot.
2. Add remaining ingredients to the beef and veggies except the beans and pasta.
3. Simmer for 30 to 45 min.
4. Add beans and cooked pasta.
5. Simmer for 5-10 min until beans and pasta are hot.

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