It is fall, kind of, and I want soup. I could eat soup everyday but my family would probably complain a little. My menu plan this week has some fun soups we are going to try.
After church today I wanted a good soup, but I wanted it done quickly. So my mother opened up canned chicken noodle soup and strained the noodles and set them aside. The broth of the soup went into the pan. She then added a bunch of fresh veggies like carrots, onions, celery, and tomatoes. Cooked them until tender and then returned the noodles to the pot. She added a little bit of Tabasco sauce too. It was so good! A great way to dress up the canned soups and do it quickly!
We also had this Quick Cheese Bread that is a new family favorite.