Wednesday, October 8, 2008

Tuna Noodle Casserole

This is a quick and easy dinner. Sometimes I will make a white sauce from scratch. If I am in a hurry I will use any kind of "creme of" soup.

2 Cans of "Creme of" soup
Fill both cans with milk and mix with the soup.
2 cans of tuna, stir into soup mix
Add garlic salt to taste
Add pepper to taste
Add shredded cheddar cheese - I don't measure, but I like cheese in/on everthing like this
Sour creme, if I have some on hand I will add it, if not, I don't.

Boil noodles of your choice. Add cooked noodles to the sauce, stir and serve.

My family LOVES this recipe everytime I make it. It is quick and easy! Just my kind of recipe

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